The most thoughtful aspect of Double Six's service is its one-stop design, renovation, and acceptance service provided by an experienced team. Our project managers oversee and follow up comprehensively, and our strong collaborative work ensures that misunderstandings in design and construction will not exceed the budget. This significantly reduces the time required for each stage of the project, resulting in excellent service, saving time and money at a reasonable price, leaving customers completely satisfied. You won't need to worry about the details of the renovation; you can focus more on creating excellent dishes and services to attract more customers. Compared to the renovation period of traditional restaurants, we are confident that we can shorten the time by approximately 20%.
We hold regular site meetings and can also use images and videos to track the progress of the project. We also welcome you to contact the project manager, design and engineering team leaders at any time to keep track of the renovation status, so that you can rest assured and complete the work on time to welcome the auspicious opening day.
Interior decoration
A successful restaurant needs a beautiful ambiance that complements its brand image and complements its cuisine. A relaxing dining experience is a basic requirement, but it should also delight diners with different purposes: adding romance to dates, providing a joyful atmosphere for family gatherings, boosting productivity in work meetings, and even offering a comfortable and perfect space for anyone looking to relax and recharge. Our mission and commitment in interior design is to create a restaurant environment that diners love and want to return for more.
Fresh air, exhaust and air conditioning
The importance of fresh air extraction in restaurants lies in its purpose of introducing fresh air and removing exhaust fumes generated during cooking, maintaining indoor air quality and complying with relevant licenses and regulations. There are specific requirements for the installation location of exhaust vents. We will review whether the restaurant premises have sufficient space to install fresh air extraction vents, and we will also inspect the number and size of exhaust pipes to ensure they meet fire safety requirements. If the exhaust fumes contain black smoke or have an unpleasant odor, additional filtration equipment may be necessary to meet the Food and Environmental Hygiene Department's requirements.
We source comprehensive fresh air and exhaust systems for the restaurant to ensure a safe and comfortable working environment for employees, improving their performance, giving diners peace of mind, and saving on electricity consumption and reducing operating costs. We also take care of the maintenance of these systems to ensure they remain highly efficient, reduce air pollution, and maintain good indoor air quality.
Restaurant Kitchen - Electrostatic Fume Purification System EP
The principle of electrostatic range hoods is to use a strong electric field to charge oil fume particles and cause them to adhere to the electrode plates, thereby achieving the purpose of removing oil fume. The removal rate is 85%~93%. In addition, due to the high voltage, a large amount of ozone is also generated during the process of ionizing the air. The strong oxidizing ability of ozone to oxidize various odors produced during cooking is extremely effective. The odor oxidizing ability of ozone is as high as 50%~80%.
Electrostatic fume extractors are suitable for all food service establishments, including large buildings with kitchens such as shopping malls, hospitals, and schools. They effectively separate oil droplets from cooking fumes, reducing air pollution and preventing fines.
Restaurant kitchen - water-cooled range hood or negative ion purification system
Every kitchen needs a range hood and a fume purifier to meet environmental standards. Fume purifiers are mainly divided into two types: water-cooled fume hoods and negative ion purification systems.
Wastewater must pass through a grease trap to separate solid waste and grease before entering the sewer system. Since the kitchen environment is relatively enclosed, a fresh air system must be installed to ensure gas safety and improve the kitchen working environment and smoke extraction efficiency.
Restaurant kitchen - Exhaust hood
We professionally manufacture 304 stainless steel water-cooled fume hoods, custom-designed according to equipment and licensing requirements. We offer a complete range of models, ensuring high efficiency and energy saving. Our products include: environmentally friendly double-layer water-cooled fume hoods, environmentally friendly water-cooled fume hoods, fume hoods with fresh air supply, oil-fume separation fume hoods, water-cooled control cabinets, right-angle fume hoods, four-sided slope fume hoods, stainless steel flues, elbows, reducers, etc.
We custom-make exhaust hoods (stainless steel water-cooled exhaust hoods) according to the size of the stove and rice steamer in the kitchen. The exhaust hood is generally a little larger than the stove and is calculated based on the area. Its features are: high efficiency, environmental protection, and good purification effect.
Types and supporting equipment of stainless steel water fume hoods
- We manufacture a wide range of fume hoods, including water-cooled fume hoods, stainless steel fume hoods, commercial fume hoods, hotel fume hoods, oil-fume separation fume hoods with fresh air supply, oil-fume separation fume hoods, and simple fume hoods. We also supply axial flow fans, multi-blade low-noise centrifugal fans, and centrifugal fan cabinets. We have professional technology and experience in producing large fume hoods and water-cooled fume hoods. Our products are made of high-quality 201/304 stainless steel, and we design various fume hoods according to the actual needs and site conditions of restaurants.
- We design, manufacture, and install various high-efficiency and energy-saving stainless steel oil stoves and dual-fuel stoves for kitchens in different buildings and locations. Our product range includes powerful gas stoves, cooking equipment, food carts, refrigeration and freezing equipment, disinfection equipment, and exhaust systems. We have also developed a complete production system for water-cooled fume hoods.
- Stainless steel exhaust hoods can be customized to meet various customer needs and kitchen environments, strictly adhering to fire safety, hygiene, and environmental regulations. We design optimal layouts and select the best equipment to ensure the equipment functions fully, achieving practicality, convenience, hygiene, and aesthetics.
System Design and Classification
Fire protection system
Furniture production
In stock? Custom-made? - We tailor solutions for you.
Adding furnishings to a restaurant includes dining tables, chairs, sofas (with BS 7176 fire safety certification), built-in cabinets, and shelving. Purchasing ready-made items is certainly convenient and quick, but they may not match the restaurant's brand and image. Sizes and functions also vary, and every inch of precious space may not be used effectively. At best, it will affect the diners' experience or comfort, or even reduce business; at worst, it may cause safety issues, such as tables and chairs blocking fire escape routes, or items stored in cabinets falling out, potentially leading to accidents.
Matches restaurant brand - Durable and easy to clean
We have extensive experience in custom-making and producing furniture for different types of restaurants, including Chinese/Western restaurants, hotel catering facilities, bars, cafes and canteens. We strive to ensure that the furniture we customize and produce fits the brand image, is durable and easy to clean, and reduces maintenance costs due to wear and tear.
Dedicated staff follow up - highlighting the restaurant theme
Our specialists will tailor-make ideal furniture for your restaurant, including dining tables, chairs, unique seating, multi-functional wall designs, and custom-made shelving, creating a unique and ideal dining environment. We will also coordinate with the design of the paint, wallpaper, and flooring to create a distinctive and unique themed restaurant that stands out from the crowd.
On-time delivery - Open with confidence
Before ordering any restaurant, we provide a clear quote for clients to participate in and even compare. Our biggest advantage is understanding the true needs of various restaurants and collaborating seamlessly with our design and engineering teams to realize our clients' vision. We also provide comprehensive support from quoting to production and delivery. For any issues, please contact us for immediate follow-up. We guarantee on-time delivery (100%) so your restaurant can be in top form for its grand opening.
Kitchen equipment
The kitchen is the core and lifeline of a restaurant, and is absolutely a key element for success. We attach great importance to all kitchen-related projects. As long as the kitchen has an ideal working environment, it will naturally produce superior and high-quality food. All other factors, including quality supervision, price setting, cost control, and staffing, depend on the kitchen.
We have many years of experience in kitchen engineering for restaurants, and the reason why we have won the support and love of many restaurant clients is that we understand that the different processes in the kitchen are not independent, but interconnected and inseparable. A successful kitchen requires that every position can work well and that the processes cooperate smoothly to ensure that the ingredients are fresh and delicious, cooked just right, and that the dishes are delivered to the diners as quickly as possible so that they can be enjoyed at the best time.
Clearly defined partitions and tools.
- Division of functional areas in the catering industry kitchen:
Staple food storage, non-staple food storage, dried goods storage, pickling room, pastry and snack room, cold dish room, vegetable initial processing room, meat and aquatic product processing room, garbage room, cutting and preparation room, plating area, cooking area, steaming and boiling area, food preparation area, sales area, food delivery area, and dining area.
- The kitchenware we provide includes:
We offer a wide range of products including: fume hoods, sinks, cabinets, worktables, sterilizers, water heaters, single-burner stoves, double-burner stoves, gas stoves, and stainless steel table legs. We can also customize refrigerators and freezers in various sizes to suit different space requirements, including: six-door tall refrigerators, four-door tall refrigerators, two-door tall refrigerators, worktables, glass-door refrigerators, and hanging refrigerators.
